b'Margaritaville Carnivorous HabitsEACH STATION REQUIRES A CHEF ATTENDANT AT $150One per 75 guests | Prices are per person Herb Crusted Prime Rib of Beef $45 Mojo Marinated Pork Loin $25Minimum of 25 guests Minimum 25 guestsNatural Jus, Horseradish Cream, Grain Mustard, and Yorkshire Pudding Natural Jus, Grain Mustard, Apple Chutney, and Country RollsGrilled Herb Rubbed Tenderloin of Beef $50 Roast Whole Suckling Pig- $25Minimum 20 guests Minimum 35 guestBlack Truffle Au Jus and Horseradish Cream Boiled Provisions (cassava, sweet potatoes, Red Bliss Potatoes),Apple Chutney, and Country RollsThyme Scented French Cut Turkey Breast $25Minimum 20 guests Roasted Steamship Round $25Pan Gravy, Cranberry Marmalade, Hot Mustard Sauce, and Sage Stuffing Minimum 60 guestsNatural Jus, Horseradish Sauce, and Sourdough RollsHerb de Provence Rubbed Leg of Lamb $40Minimum 40 guestsNatural Rosemary Jus, Mint Chimichurri, and Country RollsMenus can be customized. The customized menu may occur additional costs per person and/or per item(s). Gluten-free and food-sensitive menus are available upon request, subject to additional cost.All items are per person and subject to an 18% Food and Beverage Service Charge, 10% VAT. Food and Beverage pricing is subject to change without notice.MargaritavilleBeachResortNassau.com 19'