b'Reception DisplayMINIMUM OF 15 GUESTS Fresh Chilled Seafood Mini Cheeseburgers in Paradise Station- $19 Jumbo Gulf Shrimp and Horseradish Cocktail Sauce$7 eachBased on three per person (2 Beef, 1 Chicken) Oysters on the Half Shell and Champagne Mignonette$7 eachDeconstructed Presentation Grilled Beef Sliders with American Cheese, Shaved Lettuce, and Sliced Tomato, Paradise Island Sauce, on Brioche Rolls, Grilled Chicken Sliders with Chipotle Deluxe Fresh Vegetable Crudit $18 Mayo and Tomato Jam - Served with Traditional CondimentsRed Pepper Aioli and Herbed Ranch Chefs Choice of Artisan Cheese and Fruit Display $24Domestic Cheese Display $18 Brie, Manchego, Blue Cheese, Grafton Aged White Cheddar, Sliced Breads, Crackers, Berries, Cheddar, Swiss, and Smoked Gouda, Fresh Berries, Crackers, and Crostini Seedless Grapes, and Fig MarmaladeVolcano Nachos Display $15 Charcuterie Board $35(Chef Attendant Optional at $150 to make Fresh Guacamole) Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar CheeseRoasted Vegetables, and Assorted Breads and CrackersSauce, Fresh Guacamole, Sour Cream, Jalapeos, Pico de Gallo, Tomatoes, and Scallions Hand Crafted Sushi Rolls and Sashimi $50Gourmet Salad Display $18 (Minimum of 25 guests, 5 pieces per guest,Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape Tomatoes,Sushi Chef Attendant Optional at $225, One per 75 guests) Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi, Scallion, Vegetable, Cucumbers, Beets, French Beans, Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candiedand Smoked Salmon Cream Cheese Rolls. Faroe Island Salmon Sashimi, Yellowfin Tuna Sashimi, Walnuts, Marinated Olives, Sliced Strawberries, Pickled Red Onions, Focaccia, Croutons,Hamachi Yellowtail, Sashimi Served with Wasabi, Pickled Ginger, and Low Sodium Soy SauceChickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon, Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Balsamic, Vinaigrette, Caesar and Ranch Dressings,Oil, and VinegarFruit Display- $24Seasonal Fruits and Assorted Breads and CrackersMenus can be customized. The customized menu may occur additional costs per person and/or per item(s). Gluten-free and food-sensitive menus are available upon request, subject to additional cost.All items are per person and subject to an 18% Food and Beverage Service Charge, 10% VAT. Food and Beverage pricing is subject to change without notice.MargaritavilleBeachResortNassau.com 17'