b'StationsReception Stations are displayed for a maximum of two hours to ensure health and safety standardsEach Station Requires Chef Attendant at $150.00 | One per 75 guests | Minimum of 20 GuestsAPPETIZERTHYME SCENTED FRENCH HERB DE PROVENCE RUBBEDCUT TURKEY BREAST LEG OF LAMB$25.00 PER PERSON $40.00 PER PERSONMINIMUM 20 GUESTS MINIMUM 35 GUESTSPan Gravy, Cranberry Marmalade, Hot MustardNatural Rosemary Jus, Mint Marmalade,Sauce, Sage Stuffing Country RollsMOJO MARINATED PORK LOIN BAHAMIAN SMOTHER WHOLE NASSAU $25.00 PER PERSON GROUPERMINIMUM 25 GUESTS $40.00 PER PERSONNatural Jus, Grain Mustard, Apple Chutney,MINIMUM 35 GUESTSCountry Rolls Broiled Whole with Fresh Herbs and Local Spices, Meyer Lemon Garlic Beurre BlancROASTED WHOLE SUCKLING PIG$25.00 PER PERSON HERB CRUSTED PRIME RIB OF BEEFMINIMUM 35 GUESTS $45.00 PER PERSONBoiled Provisions, Cassava, Sweet Potatoes, RedMINIMUM 25 GUESTSBliss Potatoes, Apple Chutney, Country Rols Natural Jus, Horseradish Cream, Grain Mustard, Yorkshire PuddingROASTED STEAMSHIP ROUND$25.00 PER PERSON GRILLED ESPRESSO RUBBEDMINIMUM 60 GUESTS TENDERLOIN OF BEEFNatural Jus, Horseradish Sauce, Sourdough Rolls $50.00 PER PERSONMINIMUM 20 GUESTSWHOLE ROASTED SALON EN CROUTE Black Truffle Foie Gras Sauce, Horseradish Sauce, $30.00 PER PERSON Assorted RollsMINIMUM 20 GUESTSSpinach, Arugula, Lemon Tartare Sauce andCaviar Cream12'